Restaurant + Bar

Modern Greek is a contemporary Greek restaurant in Bali. Its concept is built around the atmosphere of a traditional Greek courtyard, where friends and family gather for meals, conversation, and …

The Ajman Park Bakery by UMKY design studio is a compelling example of how commercial architecture can function as a seamless extension of urban public space, balancing harsh climatic demands …

blanchette archi.design unveils the Siège Social bistro and Café Social, an interior design project located on the ground floor of 1111 Saint-Charles Street West in Longueuil. Commissioned by Groupe Mercille, …

The new restaurant Self Edge Chinois, recently opened in St. Petersburg, offers no ready-made answers. It is a space meant to be read—where every detail functions as a sign, a …

ORIGAMI is conceived as a linear spatial sequence structured around display, production, and circulation. The project translates the logic of layering—intrinsic to the croissant—into an architectural system defined by repetition, …

In the heart of the city’s central core, Ste Marie has designed a sequence of three hospitality venues that unfold like scenes in a day-long film. Tucked into the base …

FAB is located in Zelenogradsk, on the first line of the Baltic Sea, and its panoramic glazing creates an open visual dialogue between the restaurant, the promenade, and the horizon. …

Sid Lee Architecture has crafted the interior design for Mare, a new gastronomic destination in the heart of Montreal’s Old Port. The project transforms Mediterranean culinary art into a fully …

URBANJOBS, the multidisciplinary design studio celebrated for its material-driven approach to interiors, has revealed Esca, a 189-seat Mediterranean-inspired restaurant at İstinyePark in İzmir. Situated within one of Istanbul’s most vibrant …

Regma, the iconic Cantabrian ice cream brand founded in 1933, entrusted us with the design of their new premises on Calle Burgos in Santander. This space aims to complement the …