Restaurant + Bar

The modern Greek restaurant’s London debut unfolds as a journey through light, rhythm and space

ORIGAMI is conceived as a linear spatial sequence structured around display, production, and circulation. The project translates the logic of layering—intrinsic to the croissant—into an architectural system defined by repetition, …

In the heart of the city’s central core, Ste Marie has designed a sequence of three hospitality venues that unfold like scenes in a day-long film. Tucked into the base …

FAB is located in Zelenogradsk, on the first line of the Baltic Sea, and its panoramic glazing creates an open visual dialogue between the restaurant, the promenade, and the horizon. …

Sid Lee Architecture has crafted the interior design for Mare, a new gastronomic destination in the heart of Montreal’s Old Port. The project transforms Mediterranean culinary art into a fully …

URBANJOBS, the multidisciplinary design studio celebrated for its material-driven approach to interiors, has revealed Esca, a 189-seat Mediterranean-inspired restaurant at İstinyePark in İzmir. Situated within one of Istanbul’s most vibrant …

Regma, the iconic Cantabrian ice cream brand founded in 1933, entrusted us with the design of their new premises on Calle Burgos in Santander. This space aims to complement the …

The name DI NULLA translates as ‘no problem!’ — a phrase that carries a light, playful, and slightly cheeky spirit. This became the heart of the concept and is reflected …

Located in one of the most prestigious areas of St. Petersburg, in the heart of the Petrograd Side, Noto Restaurant offers a unique atmosphere that combines the refinement of minimalism, …

For us, SAVVIA is not just a project: it is a mirror of who we are and what we have shared throughout the years. Each of us has found a …