restaurant

The chef’s affinity for Japanese culture inspired the Japanese-style pasta restaurant Aonami Pasta. The space design evokes rising waves diving deep into the ocean. In the profound darkness of the …

Balagan is a three-level gastro market in the Petrogradsky district of St. Petersburg. The building’s layout, pointed inwards, was originally prompted by its purpose.

FMA. introduces Josafat Zalapa, a culinary haven harmoniously melding the culinary heritage of Mexican culture with Oriental influences, arising within a 19th-century house in the heart of Morelia City.

TOWNPLACE WEST KOWLOON belongs to a new generation of hotels that cultivates a communal sense of belonging and social dynamics.  Embracing Hong Kong West Kowloon’s unique location as the nexus of …

Six Seasons – a small intimate restaurant on Vasilievsky Island, the concept of which is built around the natural cycles of nature. The change of seasons dictates a change in …

The concept of osteria Betulla relies on simple Italian food in the original version with an emphasis on high quality of products.

The uniqueness of the Shavi project lies in the concept “Gastronomy through Art”, that inspired STUDIO SHOO during the process of designing. Look at the colors, art or Georgian architecture …

Oceanica is the first conceptual seafood boutique on the Caspian coast – in the city of Makhachkala. The restaurant is located in the central historical part of the city.

A new gastronomic spot on St. Petersburg’s map is Sight. Coffee and Dine restaurant, located on Petrogradsky island in a renovated historical district.

Located on Notre Dame Street in Griffintown, the heart of the Montreal culinary scene, Shay offers an escape from the red brick and grey stone building facades along the thoroughfare.