A place for future creators to explore design and nurture the design of the future. The second phase of construction of the new building of Kuwasawa Design School, the first …
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A place for future creators to explore design and nurture the design of the future. The first phase of construction of the new Kuwasawa Design School building, the first design …
- CommercialFitnessInterior Design
Z&B Fitness L+Plaza by Riccardo Rubelli Architetto
Curated by HIEUDOANZ&B Fitness is a boutique fitness studio based in Shanghai, offering the best and most up-to-date group and private classes.
- CommercialInterior DesignRestaurant - Bar - Coffee
Aonami Pasta Restaurant by AODADesign Studio
Curated by HIEUDOANThe chef’s affinity for Japanese culture inspired the Japanese-style pasta restaurant Aonami Pasta. The space design evokes rising waves diving deep into the ocean. In the profound darkness of the …
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In this distinctive old house renovation project, the design team joined forces with Green Humor across various fields, infusing the brand’s unique traits into the space. By working hand-in-hand with …
- CommercialHealthcareInterior Design
Duo Workshop Beauty Salon by Riccardo Rubelli Architetto
Curated by HIEUDOAN“Duo workshop” is a beauty salon located in one of the busy districts of Shanghai. It provides a balanced and harmonious space for every customer seeking relaxation and professional beau-ty …
- CommercialInterior DesignOffice design
Ashley Botten Design Creates a Flexible Work Environment for the Changing Needs of a Toronto Film Production Company
Curated by HIEUDOANProject name: Downtown FilmInterior design: Ashley Botten DesignDesign team: Ashley Botten, Quinn Baleja, Jessica CollinsLocation: Downtown, Toronto, CanadaPhoto: Patrick BillerYear: 2024Project description from design firms Ashley Botten DesignHoused on the …
- CommercialInterior DesignRestaurant - Bar - Coffee
BALAGAN gastro market by DA bureau
Curated by HIEUDOANBalagan is a three-level gastro market in the Petrogradsky district of St. Petersburg. The building’s layout, pointed inwards, was originally prompted by its purpose.
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FMA. introduces Josafat Zalapa, a culinary haven harmoniously melding the culinary heritage of Mexican culture with Oriental influences, arising within a 19th-century house in the heart of Morelia City.
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In recent times, lifestyles and work environments have undergone significant adaptations to meet both health and social needs, as well as the preferences of contemporary generations.
